Hang on tight as this chef/
owner moves ahead with
three shared-plate concepts.
is making his mark in
the San Diego restaurant scene – fast.
After winning awards at several area
venues, he opened Trust way back in 2016,
debuted Hundred Proof just last year,
and mentions a third venture already
in the works: Fort Oak.
His culinary vision: “Use the best
ingredients I can find and showcase them
in the best expression of myself. I like to
give our guests ingredients, flavors and
dishes they’re familiar with, but prepared
and presented on a level they may not be
able to achieve at home.”
Let Wise tell you more about making
smart moves in every area of his